Menu | SwaadMix | Authentic, Diverse Indian Odia Home Cooked Fresh, Flavorful Meals | Delivery | Catering

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Chicken Meal

Bento Set (Non Veg)

A flavorful and filling meal set with steamed rice, one soft roti, homestyle dal, and succulent chicken masala (2 pieces) simmered in rich, aromatic gravy. Served with a fresh salad on the side — comfort food at its best.

SGD10.50

Egg Meal

Bento Set (Non Veg)

A hearty meal featuring steamed rice, one soft roti, comforting dal, and rich, flavorful egg masala (2 pieces), served with a side of fresh salad. Perfectly spiced and satisfying — a wholesome treat for egg lovers.

SGD10.00

Fish Meal

Bento Set (Non Veg)

A delicious coastal-inspired meal featuring steamed rice, one soft roti, hearty dal, and your choice of fish curry, masala, or fry — cooked to perfection with bold spices. Served with a fresh salad for a wholesome finish.

SGD10.50

Mutton Meal

Bento Set (Non Veg)

A hearty and flavorful set featuring steamed rice, one soft roti, homestyle dal, and tender mutton cooked in rich masala or curry. Served with a side of fresh salad — a satisfying and wholesome meal for meat lovers.

SGD17.99

Prawn Meal

Bento Set (Non Veg)

A delightful seafood meal featuring steamed rice, one soft roti, comforting dal, and juicy prawns cooked in a rich masala or curry. Served with a fresh salad — a perfect balance of hearty and flavorful.

SGD11.50

North Indian Meal

Bento Set (Veg)

A wholesome and satisfying platter featuring fragrant rice, soft roti, hearty dal, seasonal vegetable curry, and a side of fresh salad or a traditional sweet. A complete meal that brings the comforting flavors of North India to your plate.

SGD9.50

South Indian Meal

Bento Set (Veg)

A vibrant and hearty meal featuring steamed rice, soft roti, tangy sambhar, spicy rasam, seasonal vegetable curry, cooling raita, and crispy papad. A perfect balance of flavors and textures, offering a true taste of South Indian tradition.

SGD9.50

Aloo Paratha (2pc)

Bread Items

Stuffed Potato Flatbread Whole wheat flatbreads generously stuffed with a spiced mashed potato filling, pan-fried to a golden crisp. Served hot, these comforting parathas are perfect with butter, yogurt, or tangy pickle on the side.

SGD5.50

Batura (2pc)

Bread Items

Fluffy Fried Bread A soft, puffed, and golden-brown deep-fried bread made from leavened dough, traditionally served hot. Lightly crispy on the outside and tender on the inside, Bhature is a perfect accompaniment to spicy dishes like Chole or enjoyed on its own.

SGD5.50

Bedmi Poori (2pc)

Bread Items

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry.

SGD5.50

Gobhi Paratha (2pc)

Bread Items

Spiced Cauliflower Flatbread Whole wheat flatbreads stuffed with a flavorful mixture of grated cauliflower, green chilies, and aromatic spices, then pan-fried to a crispy, golden finish. A wholesome, savory favorite often enjoyed with yogurt, butter, or pickle.

SGD6.50

Luchi (2pc)

Bread Items

Flaky, puffed-up Bengali-style deep-fried bread made from refined flour, crispy on the outside and soft on the inside. Perfectly paired with spicy aloo curry or any rich, flavorful gravy. Golden, light, and irresistibly delicious – a classic treat from Bengal.

SGD4.50

Masala Poori (2pc)

Bread Items

Crispy, deep-fried whole wheat bread spiced with turmeric, chili powder, ajwain, and other Indian masalas, giving it a rich golden color and bold flavor. Best served with tangy aloo sabzi or cooling raita. Spiced to perfection – a flavorful twist on the classic poori.

SGD5.50

Mattar Poori (2pc)

Bread Items

Soft, puffed-up wheat bread stuffed with a flavorful spiced pea (mattar) filling, deep-fried to a golden crisp. Served with a side of tangy tamarind chutney or spicy aloo curry. Warm, hearty, and bursting with the goodness of peas – a perfect start to your meal.

SGD5.50

Meethi Paratha (2pc)

Bread Items

Fenugreek-Flavored Flatbread Whole wheat flatbreads blended with fresh fenugreek (methi) leaves and mild spices, then pan-fried to perfection. These savory, aromatic parathas are both nutritious and flavorful—ideal with curd, pickle, or a cup of chai.

SGD5.50

Palak Poori (2pc)

Bread Items

Wholesome deep-fried poori made with wheat flour blended with pureed spinach and mild spices, giving it a vibrant green hue and earthy flavor. Served with seasoned potato curry or yogurt-based side. Nutritious, colorful, and delicious – a healthy spin on the traditional poori.

SGD5.50

Paneer Paratha (2pc)

Bread Items

Stuffed Cottage Cheese Flatbread Delicious whole wheat parathas stuffed with a savory mixture of grated paneer (Indian cottage cheese), herbs, and mild spices, pan-fried until golden and crisp. A rich and satisfying meal, best enjoyed with yogurt, butter, or pickle.

SGD6.50

Plain Paratha (2pc)

Bread Items

Layered Indian Flatbread Flaky, pan-fried whole wheat flatbreads served hot and golden. These handmade parathas are soft on the inside with a crisp, buttery exterior—perfect for pairing with curries, yogurt, or pickles.

SGD3.50

Poori (2pc)

Bread Items

Soft, fluffy deep-fried wheat bread served hot and golden-brown, perfect for scooping up curries or chutneys. Accompanied by a side of potato curry or your choice of chutney. Light, crispy, and a delightful accompaniment to any meal.

SGD3.50

Roti (2pc)

Bread Items

Traditional Whole Wheat Flatbread Soft and thin Indian flatbreads made from freshly kneaded whole wheat dough, cooked on a hot griddle for a light, wholesome accompaniment to any curry or vegetable dish.

SGD3.00

Achari Chicken

Chicken

A bold and tangy North Indian curry made with succulent chicken pieces cooked in a fiery pickling spice blend. Infused with mustard seeds, fennel, nigella, fenugreek, and a hint of vinegar, this dish delivers the unmistakable punch of traditional Indian achaar (pickle). A must-try for lovers of spicy, rustic flavors. Best paired with naan or tandoori roti.

SGD12.00

Black Pepper Chicken

Chicken

A robust and aromatic dish featuring tender chicken pieces cooked with freshly ground black pepper, onions, garlic, and a blend of earthy Indian spices. The bold heat of black pepper is balanced with subtle hints of curry leaves and a touch of tanginess, creating a deeply satisfying flavor. Best enjoyed with paratha or steamed rice.

SGD10.00

Butter Chicken

Chicken

Succulent chicken tikka gently poached in a velvety tomato-fenugreek sauce, enriched with cultured cream and a touch of ghee. Garnished with micro cilantro and served with saffron-infused basmati rice.

SGD12.00

Chicken Curry

Chicken

Tender Chicken in a Spiced Onion-Tomato Gravy Succulent pieces of chicken slow-cooked in a traditional onion-tomato base, infused with a blend of Indian spices and herbs. Rich, hearty, and full of flavor—this comforting curry is a timeless favorite. Perfectly paired with steamed rice or fresh roti.

SGD10.50

Chicken Jalfrezi

Chicken

A vibrant and mildly spiced curry made with tender chicken strips stir-fried with bell peppers, onions, and tomatoes in a tangy tomato-based sauce. Finished with aromatic spices and a touch of green chili, this dish brings bold flavors and a colorful presentation. Pairs perfectly with naan or fragrant basmati rice.

SGD11.00

Chicken Keema

Chicken

Finely minced chicken cooked in a spiced onion-tomato gravy, simmered with ginger, garlic, and aromatic whole spices. This flavorful and hearty dish is perfect as a main or side, often enjoyed with soft parathas or steamed rice.

SGD11.90

Chicken Masala

Chicken

Classic Spiced Chicken in a Thick, Flavorful Gravy Juicy chicken pieces cooked in a robust masala gravy made from caramelized onions, ripe tomatoes, ginger-garlic, and a bold blend of ground spices. This hearty dish brings home-style comfort with every bite. Best enjoyed with butter naan or basmati rice.

SGD11.00

Chicken RaRa

Chicken

A rich and hearty Mughlai delicacy featuring succulent chicken pieces cooked in a creamy, spiced tomato-onion gravy, enriched with yogurt, almonds, and a blend of aromatic spices. This indulgent dish offers a perfect balance of flavors and textures, making it a true classic. Served best with butter naan or fragrant basmati rice.

SGD12.50

Chicken Tawa Fry

Chicken

Juicy chicken pieces marinated with a blend of spices and seared to perfection on a hot tawa (griddle). This dry, smoky dish is bursting with bold flavors of black pepper, garlic, and chili, finished with fresh curry leaves for an authentic South Indian touch. Perfect as a starter or enjoyed with roti and onions.

SGD12.90

Garlic Chicken

Chicken

Tender chicken pieces cooked in a flavorful garlic-infused sauce, balanced with mild spices and fresh herbs. This aromatic dish highlights the rich, savory essence of roasted garlic, making it a delightful choice for garlic lovers. Served best with steamed basmati rice or warm naan.

SGD12.90

Kadhai Chicken

Chicken

A North Indian specialty featuring succulent chicken pieces stir-cooked in a traditional wok (kadhai) with bell peppers, onions, tomatoes, and a bold blend of hand-ground spices. Bursting with rustic, smoky flavor.

SGD12.00

Malai Chicken

Chicken

Succulent chicken pieces marinated in a creamy blend of fresh cream, yogurt, and mild spices, then cooked to tender perfection. This rich and subtly flavored dish is delicately smooth with a hint of cardamom and a touch of butter, making it a luscious favorite. Best enjoyed with buttery naan or steamed basmati rice.

SGD13.90

Methi Chicken

Chicken

A fragrant and hearty curry made with tender chicken cooked in a mildly spiced onion-tomato gravy, enriched with fresh fenugreek leaves (methi). The unique bitterness of methi blends beautifully with warm spices, creating a deeply flavorful and aromatic dish. Perfect with roti or jeera rice.

SGD11.00

Palak Chicken

Chicken

A wholesome and flavorful dish combining tender chicken pieces simmered in a smooth spinach (palak) gravy, infused with ginger, garlic, and a gentle blend of traditional Indian spices. Rich in flavor and nutrition, this vibrant green curry is a comforting classic. Best served with roti or steamed basmati rice.

SGD11.00

Shami Kebab

Chicken

Tender minced mutton combined with split chickpeas (chana dal) and a fragrant blend of spices, slow-cooked and shaped into patties before being pan-fried to a crispy golden finish. Soft and flavorful inside, these kebabs are a timeless delicacy served with tangy mint chutney and fresh onions.

SGD12.90

Chhole Masala

Dal Items

A hearty Punjabi-style chickpea curry cooked in a blend of onions, tomatoes, ginger, and traditional Indian spices. This bold and flavorful dish is slow-simmered to perfection and pairs beautifully with bhature, puri, or steamed rice.

SGD9.50

Dal Makhani

Dal Items

Creamy Black Lentils A rich and indulgent North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked to perfection with butter, cream, and a blend of aromatic spices. The result is a velvety, flavorful dal that's comforting and deeply satisfying. Best enjoyed with naan, roti, or steamed rice.

SGD11.00

Dal Tadka with Egg

Dal Items

Tempered Lentils with a Perfectly Fried Egg A wholesome dish featuring creamy yellow lentils cooked with aromatic spices and finished with a sizzling tempering of ghee, cumin, garlic, and red chilies. Topped with a perfectly fried egg for an extra protein boost, this dish is a satisfying and flavorful meal, perfect with rice or roti.

SGD10.00

Lehsuni Dal Tadka

Dal Items

Garlicky Tempered Lentils A flavorful and aromatic dish made with yellow lentils (dal) cooked to perfection, then tempered with a generous amount of garlic, cumin, and red chilies, all sizzled in ghee. This rich, garlicky twist on the classic dal tadka adds a bold, savory depth of flavor, making it the perfect companion to rice or roti.

SGD9.50

Methi Dal

Dal Items

Lentils with Fenugreek A healthy and flavorful combination of yellow lentils (toor or moong dal) cooked with fresh fenugreek (methi) leaves and aromatic spices. The slightly bitter taste of fenugreek balances the richness of the dal, creating a comforting and nutritious dish. Perfect with steamed rice or flatbreads.

SGD9.50

Palak Dal

Dal Items

Spinach-Infused Lentils A wholesome and nutritious dish featuring lentils (usually toor or moong dal) cooked with fresh spinach (palak) and blended with fragrant spices. The earthy flavor of spinach complements the creamy lentils, creating a rich, comforting, and vibrant dish. Perfect with rice or roti for a balanced meal.

SGD10.00

Panchratan Dal

Dal Items

Five-Bean Delight A hearty and nutritious blend of five different lentils (toor, moong, masoor, chana, and urad dal) simmered together with a medley of spices, creating a rich, flavorful, and protein-packed dish. Finished with a fragrant tempering of ghee, cumin, garlic, and aromatic herbs, this wholesome dal is perfect with rice or flatbreads.

SGD10.00

Plain Dal Tadka

Dal Items

Tempered Yellow Lentils A comforting dish of yellow lentils (typically toor or moong dal) simmered until creamy, then finished with a fragrant tempering of ghee, cumin, garlic, and red chilies. Simple, hearty, and full of flavor—perfect with rice or roti.

SGD9.00

Rajma

Dal Items

Homestyle Kidney Bean Curry Tender red kidney beans slow-cooked in a thick, spiced tomato-onion gravy with garlic, ginger, and traditional Indian spices. This hearty and comforting North Indian classic is best enjoyed with steamed basmati rice or warm rotis.

SGD9.50

Sambhar

Dal Items

A classic South Indian lentil stew made with toor dal, fresh vegetables, tamarind, and a special blend of ground spices. Infused with mustard seeds, curry leaves, and dried red chilies, this tangy and aromatic dish is a perfect accompaniment to dosa, idli, or steamed rice.

SGD9.00

Besan Ladoo (2pc)

Desert Items

Melt-in-your-mouth sweets made from roasted gram flour, ghee, and a hint of cardamom.

SGD4.00

Carrot Halwa

Desert Items

Slow-cooked grated carrots in milk, ghee, and sugar, finished with cardamom and nuts.

SGD4.00

Gulab Jamun (2pc)

Desert Items

Golden fried dough balls soaked in sweet floral syrup. A traditional favorite.

SGD4.00

Kala Kand (2pc)

Desert Items

Soft, milky sweet made from reduced milk and paneer, lightly flavored with cardamom.

SGD4.00

Mango Caramel Puding

Desert Items

Silky mango pudding topped with a golden caramel glaze—fruity, smooth, and indulgent.

SGD3.00

Rasmalai (2pc)

Desert Items

Soft cheese patties soaked in sweet, saffron-infused milk and garnished with pistachios.

SGD5.00

Aam Panna

Drinks

Refreshing green mango cooler with mint, cumin, and a hint of jaggery.

SGD2.50

Jal Jeera

Drinks

A tangy, spiced cumin drink served chilled—refreshing and digestive.

SGD2.50

Lime Juice

Drinks

Freshly squeezed lime juice with a splash of sugar and salt—simple, crisp, and refreshing.

SGD2.50

Mango Lassi

Drinks

Sweet and refreshing mango yogurt drink—smooth, fruity, and chilled.

SGD5.00

Rose Lassi

Drinks

Sweet and fragrant yogurt drink infused with rose essence—cool, floral, and refreshing.

SGD5.00

Egg Bhurji

Egg Curry

Fluffy scrambled eggs cooked with sautéed onions, tomatoes, green chilies, and a medley of Indian spices for a quick, flavorful, and comforting dish. Garnished with fresh coriander, this versatile classic is perfect for breakfast, lunch, or dinner. Enjoy it with buttered toast, pav, or hot chapati.

SGD9.00

Egg Chilli

Egg Curry

Golden-fried egg cubes tossed in a spicy, tangy Indo-Chinese chili sauce with crunchy bell peppers, onions, and fresh green chilies. This vibrant and flavorful dish delivers a perfect balance of heat and zest, making it an irresistible appetizer or side. Best enjoyed hot with fried rice or noodles.

SGD10.90

Egg Curry

Hard-boiled eggs simmered in a robust and flavorful tomato-onion gravy, enriched with a blend of aromatic spices, ginger, garlic, and a touch of cream. This hearty and comforting dish strikes the perfect balance between spice and richness, making it a beloved classic across Indian kitchens. Ideal to enjoy with steamed rice, roti, or naan.

SGD9.00

Egg Lababdar

Egg Curry

Boiled Eggs in a Rich, Creamy Tomato-Cashew Gravy A luxurious North Indian curry featuring boiled eggs simmered in a velvety tomato and cashew-based sauce, enriched with aromatic spices, cream, and butter. Finished with a hint of kasuri methi and a dash of garam masala for a truly indulgent flavor. Served best with naan or jeera rice.

SGD11.90

Egg Masala

Egg Curry

Succulent hard-boiled eggs cooked in a rich, spiced onion-tomato masala, layered with ginger, garlic, and traditional Indian spices. This flavorful and hearty dish delivers a perfect blend of tanginess and warmth, making it a timeless favorite. Best paired with hot chapati, naan, or steamed rice.

SGD9.00

Chicken Fried Rice

Indo Chinese

A hearty Indo-Chinese favorite—stir-fried rice with tender chicken pieces, crisp vegetables, and a savory blend of soy sauce, garlic, and spices. Perfectly balanced and full of flavor.

SGD12.00

Chill Egg

Indo Chinese

Boiled eggs stir-fried with onions, bell peppers, green chilies, and tossed in a spicy Indo-Chinese sauce made with soy, garlic, and a touch of vinegar. A fiery twist on a protein-packed favorite—served dry for a bold, flavorful bite!

SGD12.00

Chilli Chicken

Indo Chinese

Tender pieces of chicken tossed in a bold, spicy, and tangy sauce made with garlic, green chilies, soy sauce, and a hint of vinegar. A perfect combination of heat and flavor—served dry for a crispy, mouthwatering experience!

SGD12.90

Chilli Fish

Indo Chinese

Tender fish fillets lightly battered and fried, then tossed in a spicy, tangy Indo-Chinese sauce with garlic, green chilies, and bell peppers. A flavorful seafood delight—served dry for a crispy, zesty kick!

SGD12.90

Chilli Gobhi

Indo Chinese

Crispy, golden cauliflower florets tossed in a fiery, tangy sauce with garlic, green chilies, soy sauce, and a hint of vinegar. A perfect blend of spice and crunch, served dry for a mouthwatering bite!

SGD12.00

Chilli Mushroom

Indo Chinese

Juicy mushrooms stir-fried in a zesty, spicy sauce with garlic, green chilies, soy sauce, and a touch of vinegar. A flavorful Indo-Chinese delight, perfectly balancing heat and tanginess—served dry for an irresistible crunch!

SGD12.00

Chilli Paneer

Indo Chinese

Crispy cubes of paneer tossed in a bold, spicy, and tangy sauce made with garlic, green chilies, soy sauce, and a hint of vinegar. A perfect fusion of heat and flavor—served dry for an irresistible bite!

SGD12.00

Chowmein (Chicken)

Indo Chinese

Wok-tossed noodles with tender chicken strips, crisp vegetables, and a savory blend of soy sauce, garlic, and Indo-Chinese spices. A bold and satisfying street-style classic.

SGD12.00

Chowmein (Veg)

Indo Chinese

Stir-fried noodles tossed with fresh vegetables, soy sauce, and Indo-Chinese spices. A flavorful and satisfying street-style favorite with just the right amount of crunch and zest.

SGD11.00

Egg Fried Rice

Indo Chinese

Wok-tossed rice with fluffy scrambled eggs, crunchy vegetables, soy sauce, and aromatic garlic-ginger flavors. A satisfying Indo-Chinese classic, full of taste and texture.

SGD11.00

Gobhi Manchurian

Indo Chinese

Crispy cauliflower florets tossed in a bold Indo-Chinese Manchurian sauce made with garlic, ginger, soy, and chili. A spicy, tangy, and irresistible vegetarian favorite—available dry or with gravy.

SGD10.00

Kung Pao Chicken

Indo Chinese

A spicy and savory stir-fry featuring tender chicken, crunchy bell peppers, roasted peanuts, and dried red chilies in a rich soy-based sauce with a hint of sweetness. A classic Sichuan dish bursting with bold, balanced flavors.

SGD12.90

Prawn Fried Rice

Indo Chinese

Succulent prawns stir-fried with fragrant rice, fresh vegetables, and a savory mix of soy sauce, garlic, and chili. A deliciously satisfying seafood twist on the classic fried rice.

SGD13.00

Stir Fry Vegetable

Indo Chinese

A vibrant medley of fresh seasonal vegetables, wok-tossed in a light garlic-soy glaze with a hint of sesame. Crisp, colorful, and full of flavor—perfect as a side or a healthy main.

SGD10.00

Sweet & Sour Chicken

Indo Chinese

Crispy chicken bites tossed in a vibrant sauce made with tangy vinegar, sweet pineapple, and colorful bell peppers. A perfect harmony of sweet and tangy flavors in every bite.

SGD12.90

Veg Fried Rice

Indo Chinese

A fiery Indo-Chinese favorite! Long-grain rice tossed with crisp vegetables, chili sauce, soy, garlic, and a bold blend of spices. Bursting with flavor and heat—perfect for spice lovers!

SGD11.00

Veg Manchurian

Indo Chinese

Deliciously crispy vegetable dumplings coated in a rich, spicy Indo-Chinese Manchurian sauce with a perfect balance of garlic, ginger, and soy. Available dry or with a flavorful gravy—packed with flavor in every bite!

SGD11.00

Baked Rice

Kids Party Menu (Main)

Layered rice baked with creamy sauce, vegetables or meat, and melted cheese on top.

SGD11.00

Chowmein (Veg / Non-veg)

Kids Party Menu (Main)

Stir-fried noodles with crisp veggies or meat, tossed in spicy soy-based Indo-Chinese sauce.

SGD9.00

Fried Rice (Veg / Non-veg)

Kids Party Menu (Main)

Wok-tossed rice with fresh vegetables or meat, blended in savory Indo-Chinese flavors.

SGD8.00

Mac n Cheese

Kids Party Menu (Main)

Classic macaroni pasta baked in a rich, creamy cheese sauce—comforting and indulgent.

SGD10.00

Mini Burgers/wraps (Chicken) (4pcs)

Kids Party Menu (Main)

A flavorful assortment of mini chicken burgers and wraps—juicy, spiced, and perfect for sharing.

SGD14.00

Mini Burgers/wraps (Veg) (4pcs)

Kids Party Menu (Main)

A mix of bite-sized veggie burgers and wraps, filled with fresh ingredients and bold flavors.

SGD12.00

Pasta

Kids Party Menu (Main)

Creamy or tangy pasta cooked with your choice of sauce, herbs, and fresh ingredients.

SGD10.00

Pav Bhaji

Kids Party Menu (Main)

Spiced mashed vegetable curry served with butter-toasted pav buns—a Mumbai street food classic.

SGD10.00

Vada Pav

Kids Party Menu (Main)

Spicy potato fritter sandwiched in a soft bun, served with chutneys—a Mumbai-style snack with a kick.

SGD11.00

Assorted Mini Sandwich (4pc)

Kids Party Menu (Starter)

Assorted small sandwiches featuring fresh veggies, cheeses, and spreads.

SGD9.00

Cheese balls (6pc)

Kids Party Menu (Starter)

Golden-fried bites filled with gooey, melted cheese—crispy and delicious.

SGD8.50

Cheese sticks (6pc)

Kids Party Menu (Starter)

Crispy golden sticks filled with melted, gooey cheese—perfectly snackable.

SGD10.00

Chicken fingers

Kids Party Menu (Starter)

Crispy, golden-breaded chicken strips served with your choice of dipping sauce.

SGD10.00

Chicken Popcorn

Kids Party Menu (Starter)

Bite-sized, crispy chicken nuggets with a flavorful, crunchy coating.

SGD11.00

Corn cheese balls

Kids Party Menu (Starter)

Golden-fried bites filled with sweet corn and melted cheese—crispy and creamy.

SGD8.50

Cream of mushroom

Kids Party Menu (Starter)

Smooth, creamy mushroom soup made with fresh mushrooms and aromatic spices.

SGD4.00

Hot and Sour Soup (veg)

Kids Party Menu (Starter)

A tangy and spicy vegetable broth, packed with fresh veggies and bold flavors.

SGD4.00

Masala fries

Kids Party Menu (Starter)

Crunchy fries seasoned with traditional Indian spices—hot, tangy, and addictive.

SGD6.00

Momo Chicken (10pc)

Kids Party Menu (Starter)

Steamed dumplings filled with spiced minced chicken—juicy and flavorful.

SGD10.00

Momo Veg (10pc)

Kids Party Menu (Starter)

Steamed dumplings filled with seasoned mixed vegetables—light and flavorful.

SGD8.00

Spring rolls (6pc)

Kids Party Menu (Starter)

Crispy, golden rolls stuffed with fresh vegetables and aromatic spices.

SGD8.50

Veg Manchurian (Dry / Gravy)

Kids Party Menu (Starter)

Crispy vegetable balls tossed in tangy, spicy Indo-Chinese sauce, served dry or in flavorful gravy.

SGD10.00

Black Pepper Mutton

Mutton

Tender mutton pieces cooked to perfection with freshly cracked black pepper, garlic, onions, and a bold mix of Indian spices. This dish delivers a robust and smoky flavor with a hint of heat, making it a favorite for those who love intense, peppery curries. Best enjoyed with paratha or steamed rice.

SGD13.90

Mutton Curry

Mutton

Tender mutton pieces simmered slowly in a fragrant, spiced gravy made from fresh onions, tomatoes, ginger, garlic, and a blend of authentic Indian spices. This rich and comforting curry captures the essence of traditional home-style cooking. Perfectly paired with steamed rice or soft chapati.

SGD12.90

Mutton Keema

Mutton

Minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, slow-simmered to create a rich, flavorful, and hearty dish. Enhanced with ginger, garlic, and fresh herbs, this versatile keema is perfect with parathas, naan, or steamed rice.

SGD13.90

Mutton Kofta

Mutton

Soft, spiced mutton meatballs simmered in a rich and creamy tomato-onion gravy, infused with traditional Indian spices and finished with a touch of cream. This comforting dish offers a perfect balance of tender texture and bold flavors. Served best with naan or steamed basmati rice.

SGD13.90

Mutton Masala

Mutton

Succulent pieces of mutton slow-cooked in a rich and aromatic tomato-onion gravy, infused with a robust blend of traditional Indian spices including cumin, coriander, and garam masala. This hearty and flavorful curry is a true comfort food, best enjoyed with steamed basmati rice or warm naan.

SGD12.90

Aloo Machha Besara

Odia Special Main Course

A traditional Odia curry combining tender fish (machha) and potatoes (aloo) cooked in a spicy and tangy mustard-based besara gravy. Rich in flavor and aroma, this dish is a coastal favorite that pairs perfectly with steamed rice.

SGD14.00

Aloo Mansa Kasa

Odia Special Main Course

A hearty and spicy Odia mutton curry cooked with tender potatoes (aloo), simmered in a rich blend of traditional spices and aromatic herbs. This slow-cooked delicacy is loved for its deep flavors and pairs wonderfully with steamed rice or paratha.

SGD14.90

Besana Curry (Gatta Curry)

Odia Special Main Course

A hearty North Indian delicacy featuring gram flour (besan) dumplings simmered in a spiced yogurt-based gravy. Rich, tangy, and aromatic, this rustic dish brings the warmth of traditional Rajasthani home cooking to your plate.

SGD12.00

Dahi Ambula

Odia Special Main Course

A traditional Odia side dish combining tangy dried mango (ambula) with creamy yogurt (dahi), tempered with mustard seeds and mild spices. It offers a perfect balance of sourness and coolness, ideal to accompany spicy meals.

SGD8.90

Dahi Ambula Khatta

Odia Special Main Course

A tangy and slightly sweet raw mango chutney from Odisha, flavored with mustard seeds, green chilies, and a touch of jaggery. This refreshing side dish perfectly complements spicy and fried Odia meals.

SGD11.90

Dahi Baigan

Odia Special Main Course

Dahi Baigan

SGD8.90

Dahi Bhendi

Odia Special Main Course

Dahi Bhendi

SGD8.90

Dalma

Odia Special Main Course

A signature dish of Odisha, Dalma is a wholesome and comforting lentil-based preparation made with toor dal (pigeon peas) and a mix of seasonal vegetables. Flavored with a mild tempering of panch phutana (five-spice mix), ginger, and ghee, it is both nutritious and deeply rooted in Odia tradition. Often enjoyed with rice, Dalma is a staple in everyday meals as well as festive and temple offerings.

SGD12.00

Janhi (Ridge Guard) Posta

Odia Special Main Course

Tender ridge gourd simmered in a smooth, lightly spiced for a delicate balance of flavors. A simple yet soulful Odia classic that celebrates the gentle taste of fresh vegetables.

SGD12.90

Mixed Fruit Khata

Odia Special Main Course

A tangy and sweet Odia chutney made with a blend of seasonal fruits, tempered with mustard seeds and mild spices. This refreshing side dish adds a burst of flavor and balances savory meals perfectly.

SGD12.90

Poi Chungudi Ghanta

Odia Special Main Course

A classic Odia delicacy combining tender Malabar spinach (poi) and succulent prawns (chungdi) cooked with assorted vegetables, yellow lentils, and aromatic spices. A wholesome yet flavorful curry that brings together the earthy goodness of greens and the delicate sweetness of fresh prawns.

SGD12.90

Potala Aloo Curry

Odia Special Main Course

A classic Odia household dish, Potala Aloo Curry features pointed gourd (potala) and potatoes simmered in a lightly spiced, tomato-onion gravy. Simple, comforting, and flavorful, it pairs perfectly with rice or roti and is a staple in everyday Odia meals.

SGD14.90

Potala Kurma

Odia Special Main Course

Potala Kurma is a rich and flavorful Odia curry made with pointed gourd (potala/parwal) cooked in a mildly spiced, aromatic gravy of coconut, cashew, and traditional spices. Often served during special occasions, it reflects the subtle yet indulgent side of Odia vegetarian cuisine.

SGD14.90

Potala Rasa

Odia Special Main Course

Potala Rasa is a traditional Odia curry made with pointed gourd (potala) simmered in a rich, mildly spiced gravy, often prepared with a base of ginger, garlic, onion, and aromatic spices. This flavorful dish is known for its smooth texture and balanced taste, making it a popular choice in both everyday meals and festive spreads.

SGD14.90

Sapuri Khata

Odia Special Main Course

A traditional Odia tangy chutney made from elephant apple (ou), seasoned with mustard seeds, green chilies, and jaggery. Known for its unique sweet-sour flavor, Sapuri Khata is a refreshing accompaniment to main meals.

SGD11.90

Tomato Khajuri Khata

Odia Special Main Course

A sweet and tangy chutney-style dish from Odisha, Tomato Khajuri Khata is made with ripe tomatoes, dates (khajuri), and jaggery, tempered with mustard seeds and flavored with mild spices. Served as a side dish, it adds a burst of flavor to traditional Odia meals and balances out spicier curries beautifully.

SGD10.90

Vegetable Besara

Odia Special Main Course

A signature Odia curry of assorted seasonal vegetables cooked in a mustard-based gravy with a hint of garlic and a touch of spice. Tangy, aromatic, and deeply flavorful, it’s a true taste of Odisha’s culinary heritage.

SGD12.90

Vegetable Ghanta

Odia Special Main Course

A wholesome Odia-style curry made with an assortment of seasonal vegetables and yellow lentils, slow-cooked with mild spices for a comforting, home-style flavor. Nourishing, flavorful, and perfect with steamed rice or roti.

SGD12.90

Dahi Bara Aloo Dum

Odia Special Starters

A popular street food delight from Odisha, featuring soft lentil dumplings soaked in creamy spiced yogurt, served with flavorful potato curry and tangy chutneys. A perfect balance of sweet, spicy, and savory in every bite.

SGD12.00

Chhena Khiri

Odia Special Sweets

A rich and creamy Odia dessert made by simmering fresh chhena (cottage cheese) in thickened milk, flavored with cardamom and garnished with dry fruits. Delicately sweet and aromatic, it’s a festive favorite and a temple-style treat.

SGD8.00

Chhena Poda (1pc)

Odia Special Sweets

A slice of Odisha’s famous baked sweet made from caramelized chhena (fresh cheese), sugar, and cardamom. Soft, smoky, and rich in flavor — a true delicacy with a melt-in-the-mouth texture.

SGD5.00

Kheeri

Odia Special Sweets

A traditional Odia rice pudding made with creamy milk, fragrant rice, and a touch of cardamom, garnished with nuts. Sweet, rich, and comforting, it’s a beloved dessert that captures the essence of home-style Odisha cuisine.

SGD4.00

Malpua (2PC)

Odia Special Sweets

A traditional Odia sweet pancake made from flour, fennel, and ripe banana, deep-fried and soaked in light sugar syrup. Soft, rich, and mildly spiced — often enjoyed warm during festivals.

SGD4.00

Butter Paneer

Paneer

Creamy Tomato-Based Cottage Cheese Curry Soft cubes of paneer (Indian cottage cheese) simmered in a rich, buttery tomato gravy infused with cream, cashews, and aromatic spices. This mildly spiced, velvety curry is a crowd-pleasing favorite—perfect with naan, roti, or basmati rice.

SGD11.90

Chenna Curry

Paneer

Delicate | Creamy | Eastern Indian Classic Freshly curdled milk solids (chenna) hand-shaped into soft dumplings and simmered in a mildly spiced, tomato-onion gravy infused with ginger, garlic, and aromatic whole spices. A beloved dish from the eastern regions of India, especially Odisha and Bengal, this curry is light yet deeply flavorful—perfect with steamed rice or soft rotis.

SGD13.90

Kadai Paneer

Paneer

Paneer Cooked in a Spicy Wok-Style Gravy A bold and flavorful North Indian dish made with chunks of paneer, bell peppers, and onions sautéed in a spicy tomato-based gravy, infused with freshly ground kadai masala (wok-roasted spices). Served hot with naan or roti, this dish is a favorite for lovers of robust, aromatic flavors.

SGD10.90

Matar Paneer

Paneer

Peas Cottage Cheese Curry A classic North Indian dish featuring soft paneer cubes and tender green peas cooked in a mildly spiced tomato-onion gravy. Rich, flavorful, and comforting, Matar Paneer pairs perfectly with rice, roti, or naan for a satisfying vegetarian meal.

SGD10.90

Methi Chapman

Paneer

Creamy Fenugreek & Paneer Delight A rich and aromatic Kashmiri specialty featuring soft paneer cubes simmered in a creamy gravy made with fresh fenugreek (methi) leaves, spinach, and a blend of traditional spices. This dish offers a perfect balance of flavors, combining the slight bitterness of methi with the richness of cream and paneer. Ideal for pairing with naan, roti, or saffron rice.

SGD13.90

Palak Paneer

Paneer

SGD11.90

Paneer Bhurji

Paneer

Spiced Scrambled Cottage Cheese A flavorful and hearty dish made with crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of aromatic spices. This dry-style curry is perfect as a filling for parathas or wraps, or enjoyed with roti for a satisfying meal any time of day.

SGD12.00

Paneer Thetcha

Paneer

Smoky | Spicy | Maharashtrian Twist A bold fusion of soft, grilled paneer cubes tossed in a fiery Maharashtrian-style thecha—an aromatic chutney made from roasted green chilies, garlic, and crushed peanuts. This dish balances creamy richness with rustic heat, delivering an irresistible punch of flavor. Perfect as a starter or a spicy sidekick to your meal.

SGD13.90

Shahi Paneer

Paneer

A royal North Indian delicacy made with soft paneer cubes simmered in a rich, creamy gravy of tomatoes, cashews, and aromatic spices. Finished with a touch of fresh cream and saffron, this luxurious dish is mildly spiced and full of flavor—perfect with naan or basmati rice.

SGD13.90

Chicken Biryani

Rice & Briyani

A royal dish of fragrant basmati rice layered with tender chicken pieces marinated in yogurt and slow-cooked with aromatic spices, herbs, and caramelized onions. Dum-cooked to seal in flavor and served with raita and spicy gravy (salan) or pickle. Rich, flavorful, and deeply satisfying – the king of biryanis.

SGD11.90

Curd Rice

Rice & Briyani

A cooling South Indian dish made with steamed rice mixed with creamy curd (yogurt), tempered with mustard seeds, curry leaves, ginger, and green chilies. Garnished with fresh coriander and pomegranate seeds or grated carrot. Served chilled with pickle and appalam. Simple, refreshing, and the perfect end to a spicy meal.

SGD5.50

Egg Briyani

Rice & Briyani

Fragrant basmati rice layered with spiced boiled eggs and a rich masala made from onions, tomatoes, and traditional biryani spices. Slow-cooked dum-style with saffron, mint, and coriander for an irresistible aroma. Served with raita and salan or pickle. Hearty, protein-packed, and bursting with flavor – a biryani lover’s delight.

SGD11.00

Jeera Matar Rice

Rice & Briyani

Fragrant basmati rice tempered with cumin seeds and tossed with green peas, offering a mildly spiced, aromatic accompaniment to any curry or main dish.

SGD3.50

Kanika

Rice & Briyani

A fragrant, slightly sweet rice dish from Assam, cooked with basmati rice, ghee, and a blend of aromatic spices, including cardamom, cinnamon, and bay leaves. Garnished with dry fruits and a hint of sweetness, it’s the perfect balance of flavors for any occasion.

SGD7.90

Kashmiri Pulao

Rice & Briyani

A rich and aromatic rice dish cooked with saffron, dry fruits, nuts, and mild spices. This sweet and savory delicacy from Kashmir is known for its vibrant colors and subtle flavors—a festive treat on any plate.

SGD6.90

Khichdi

Rice & Briyani

A comforting, one-pot dish made with rice, lentils, and mild spices—light, nutritious, and easy to digest. A soulful Indian classic, perfect for a wholesome meal or a soothing comfort food experience.

SGD7.90

Lemon Rice

Rice & Briyani

A zesty South Indian rice preparation infused with fresh lemon juice, turmeric, and a fragrant tempering of mustard seeds, curry leaves, green chilies, and roasted peanuts. Light, flavorful, and perfect as a standalone dish or part of a meal. Served with pickle and appalam. Bright, tangy, and comforting – a timeless classic.

SGD5.50

Mutton Briyani

Rice & Briyani

A rich and indulgent biryani made with tender, slow-cooked mutton pieces layered with aromatic basmati rice, fresh herbs, and a blend of traditional spices. Cooked dum-style for deep flavor and served with cool raita and spicy salan or pickle. Bold, hearty, and deeply satisfying – a true biryani classic.

SGD12.90

Prawn Biryani

Rice & Briyani

Succulent prawns cooked in a spicy, aromatic masala and layered with long-grain basmati rice, infused with saffron, mint, and whole spices. Dum-cooked to perfection for a burst of coastal flavors in every bite. Served with raita and a tangy side of salan or pickle. Delicately spiced, fragrant, and perfect for seafood lovers.

SGD13.90

Sambar Rice

Rice & Briyani

A wholesome South Indian comfort dish made with rice and toor dal, simmered in a tangy tamarind-based sambar with seasonal vegetables. Tempered with mustard seeds, curry leaves, and red chilies, and served hot with appalam (papad) and pickle on the side.

SGD5.50

Tawa Pulao

Rice & Briyani

A flavorful street-style rice dish stir-fried on a hot griddle with a mix of fresh vegetables, aromatic spices, and a dash of tangy tamarind. A quick, vibrant, and spicy rice dish that brings the flavors of Mumbai’s streets to your plate.

SGD6.90

Tomato Rice

Rice & Briyani

A vibrant South Indian rice dish cooked with ripe tomatoes, aromatic spices, and tempered with mustard seeds, curry leaves, and dry red chilies. Finished with a touch of ghee and garnished with fresh coriander. Served with raita or crisp papad. Tangy, spicy, and utterly satisfying – a flavorful one-pot meal.

SGD5.50

Veg Biryani

Rice & Briyani

Aromatic Basmati rice layered with garden-fresh vegetables, infused with traditional Indian spices. Slow-cooked to perfection in a sealed pot (dum style) with saffron, mint, coriander, and fried onions. Served with raita and a side of pickle.

SGD10.90

Vegetable Pulao

Rice & Briyani

Fragrant basmati rice cooked with a colorful mix of garden-fresh vegetables, whole spices, and herbs. Lightly spiced and full of flavor—perfect as a wholesome main or a comforting side.

SGD6.90

White Rice

Rice & Briyani

Steamed long-grain white rice, light and fluffy—perfect as a base or side for your favorite curries, stir-fries, and gravies.

SGD3.00

Amritsari Fish

Seafood Items

Batter-fried fish marinated in a blend of ajwain, ginger-garlic, and Punjabi spices — crispy on the outside, tender inside.

SGD12.00

Black Pepper Prawn

Seafood Items

Juicy prawns stir-fried with crushed black pepper, garlic, and aromatic spices for a bold, peppery flavor with a hint of heat.

SGD11.00

Chilli Fish (Dry / Gravy)

Seafood Items

Chilli Fish (Dry / Gravy) Batter-fried fish tossed with bell peppers, onions, garlic, and green chillies in a spicy Indo-Chinese sauce. Available in dry or gravy style.

SGD12.00

Chilli Prawn

Seafood Items

Crispy prawns tossed in a spicy Indo-Chinese sauce with garlic, green chillies, onions, and bell peppers. Available in dry or gravy style.

SGD12.00

Fish Curry

Seafood Items

Fresh fish simmered in a traditional spiced gravy with aromatic herbs and a subtle tang.

SGD10.00

Fish Masala

Seafood Items

Fresh fish cooked in a thick, flavorful masala blend of onions, tomatoes, and traditional Indian spices.

SGD10.00

Garlic Prawn

Seafood Items

Juicy prawns simmered in a rich, garlicky sauce with warm spices and herbs. Bold, aromatic, and full of flavor.

SGD12.00

Methi Fish

Seafood Items

Fish cooked in a flavorful gravy infused with fresh fenugreek leaves, aromatic spices, and a hint of cream for a rich, earthy taste.

SGD12.00

Prawn Butter Masala

Seafood Items

Succulent prawns cooked in a creamy tomato-based gravy, finished with butter and mild spices for a smooth, flavorful experience.

SGD12.00

Prawn Curry

Seafood Items

Prawns simmered in a spiced, aromatic curry made with onions, tomatoes, and a blend of traditional Indian spices.

SGD11.00

Prawn Masala

Seafood Items

Juicy prawns cooked in a rich, spiced coconut-tomato gravy with bold coastal flavors.

SGD11.00

Chicken 65

Starter Non Veg Items

A fiery South Indian classic featuring crispy fried chicken pieces tossed in a bold blend of spices, curry leaves, garlic, and green chilies. Juicy, spicy, and packed with flavor—served hot as a starter or snack.

SGD11.00

Chicken Achari Tikka

Starter Non Veg Items

Juicy chunks of chicken marinated in a bold and zesty blend of pickling spices, yogurt, and herbs, then grilled to smoky perfection. This North Indian favorite delivers a spicy-tangy kick in every bite—served with mint chutney and onion salad.

SGD12.00

Chicken Hariyali Tikka

Starter Non Veg Items

Succulent chicken marinated in a refreshing blend of mint, coriander, green chilies, and creamy yogurt, then grilled to smoky tenderness. Bursting with herbaceous flavor and vibrant green color, this tikka is a must-try for lovers of bold, fresh spices. Served with cooling mint chutney.

SGD12.00

Chicken Malai Tikka

Starter Non Veg Items

Tender chicken pieces marinated in a luscious mix of cream, yogurt, cashew paste, and delicate spices, then grilled to a perfect golden-brown. The result is a melt-in-your-mouth experience, with a creamy texture and a subtle smoky flavor. Served with a side of tangy mint chutney.

SGD12.00

Chicken Pakoda

Starter Non Veg Items

Tender chicken pieces marinated in spices, coated in a seasoned gram flour batter, and deep-fried until golden and crispy. A crunchy, juicy delight served hot with mint or tamarind chutney—perfect as a snack or appetizer.

SGD11.00

Egg Pakoda

Starter Non Veg Items

Boiled egg halves dipped in a spiced gram flour batter and deep-fried to a crispy golden finish. Crunchy on the outside and rich inside, this savory snack pairs perfectly with chutney or a cup of hot tea.

SGD6.90

Fish 65

Starter Non Veg Items

Tender fish chunks marinated in a fiery blend of South Indian spices, deep-fried until crispy, and tossed with curry leaves, garlic, and green chilies. Bursting with bold flavors, this dish is a perfect fusion of heat, crunch, and zest—served hot with lemon and spicy dip.

SGD11.00

Momo (Chicken)

Starter Non Veg Items

Juicy minced chicken seasoned with Himalayan spices, wrapped in delicate dough and steamed to perfection. Served with a side of tangy chili dipping sauce. A classic Nepali-Tibetan comfort food!

SGD10.00

Prawn 65

Starter Non Veg Items

Crispy, golden-fried prawns tossed in a fiery blend of South Indian spices, garlic, curry leaves, and green chilies. This high-flavor appetizer packs heat and crunch in every bite—served hot with lemon wedges and a spicy dip.

SGD13.00

Aloo Chop (2pc)

Starter Veg Items

Spiced mashed potatoes, coated in a light batter and deep-fried until golden and crispy. A beloved street food snack, bursting with bold flavors in every bite.

SGD3.50

Aloo Tikki with Raggda

Starter Veg Items

Crispy, golden aloo tikkis served with a generous helping of spicy, tangy ragda (white peas curry). Topped with chutneys and spices, this popular street food dish offers a perfect blend of textures and flavors that’s both satisfying and delicious.

SGD8.00

Bara

Starter Veg Items

A beloved Odia snack made from fermented urad dal batter, lightly spiced and deep-fried until golden and crisp. Soft on the inside and crunchy on the outside, Bara is a staple of Odia households—often enjoyed with ghugni, chutney, or simply with a hot cup of chai.

SGD3.00

Dahi Bara (2pc)

Starter Veg Items

Soft, fluffy lentil fritters soaked in creamy, spiced yogurt and garnished with a sprinkle of roasted cumin, chili powder, and fresh coriander. A cool, flavorful delight perfect for any time of the day.

SGD4.50

Gobi 65

Starter Veg Items

Crispy cauliflower florets marinated in a spiced batter, deep-fried to golden perfection, and tossed with aromatic curry leaves, chilies, and flavorful seasonings. A bold and crunchy appetizer that&#039;s bursting with South Indian flavors.

SGD8.90

Hara bhara Kebab (2pc)

Starter Veg Items

A nutritious and flavorful vegetarian patty made with spinach, green peas, potatoes, and aromatic spices. Pan-fried to a golden crisp, these kebabs are packed with freshness and served with mint chutney—a perfect appetizer or tea-time treat.

SGD4.00

Masala Bara (2pc)

Starter Veg Items

A traditional Odia delicacy made from coarsely ground black gram (urad dal) mixed with chopped onions, green chilies, curry leaves, and aromatic spices. Deep-fried to golden perfection, these crispy fritters are bursting with bold, earthy flavors—best enjoyed hot with tangy chutney or a side of ghugni.

SGD3.00

Mix Veg Pakoda

Starter Veg Items

A crunchy medley of seasonal vegetables—like onions, potatoes, spinach, and carrots—coated in a spiced gram flour batter and deep-fried to golden perfection. Served hot and crispy, these pakodas are the ultimate comfort snack with chutney or masala chai.

SGD7.00

Momo (Paneer)

Starter Veg Items

Soft, steamed dumplings filled with a flavorful mixture of crumbled paneer, fresh vegetables, and aromatic spices. Served with spicy momo chutney, these momos offer a rich and satisfying twist on a street food classic.

SGD9.00

Momo (Veg)

Starter Veg Items

Delicate steamed dumplings stuffed with a savory mix of finely chopped vegetables, herbs, and spices. Served with spicy red chili sauce or tangy momo chutney—these Tibetan-style momos are a street food favorite and comfort food classic.

SGD8.00

Paneer Pakoda (6pc)

Starter Veg Items

Soft, juicy cubes of paneer dipped in a seasoned gram flour batter and deep-fried until crisp and golden. A delightful snack with a creamy center and crunchy exterior—served hot with tangy chutney.

SGD9.90

Papdi Chaat

Starter Veg Items

Crispy, melt-in-your-mouth papdis topped with a zesty mix of potatoes, chickpeas, tangy tamarind chutney, and cooling yogurt. A vibrant and refreshing street food classic that’s packed with bold flavors and textures in every bite.

SGD6.00

Pav Bhaji

Starter Veg Items

A Mumbai street food classic — a rich, buttery vegetable mash cooked with aromatic spices, served hot with toasted, buttered buns (pav). Flavorful, hearty, and satisfying, its perfect for any time of the day.

SGD7.00

Peanut Chaat

Starter Veg Items

A crunchy and flavorful snack made with roasted peanuts, mixed with tangy tamarind chutney, fresh onions, tomatoes, and a dash of spices. This delicious, savory chaat offers the perfect balance of spice, sweetness, and crunch.

SGD7.00

Piaji (2pc)

Starter Veg Items

Crispy fritters made from spiced lentil batter and onions, deep-fried to a perfect golden brown. A classic, flavorful snack enjoyed with chutneys or tea.

SGD3.50

Samosa (2pc)

Starter Veg Items

Golden, crispy pastries filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Served hot and perfect for sharing or enjoying as a hearty snack.

SGD5.00

Vada Pav

Starter Veg Items

The iconic Mumbai snack — a spicy potato fritter (vada) coated in a light batter, deep-fried to golden perfection, and tucked into a soft pav bun. Served with tangy chutneys and a hint of chili for that perfect street-style bite.

SGD7.00

Vegetable Cutlet (2pc)

Starter Veg Items

Crispy and golden on the outside, soft and flavorful inside — a delicious mix of seasoned vegetables and spices, lightly breaded and shallow-fried to perfection. A classic vegetarian favorite!

SGD4.00

Aloo Paratha Meal

Stuffed Paratha

A comforting and delicious meal featuring a warm, stuffed aloo paratha served with creamy curd, tangy achaar, and a choice of sweet or fresh salad. Perfect for a satisfying, homestyle feast.

SGD7.50

Paneer Paratha Meal

Stuffed Paratha

A deliciously filling meal featuring a soft, stuffed paneer paratha served with creamy curd, tangy achaar, and your choice of sweet or fresh salad. A perfect balance of savory, creamy, and spicy flavors in every bite.

SGD8.00

Poori Set

Stuffed Paratha

A classic and comforting meal featuring two fluffy puris, served with a hearty vegetable curry and a fresh salad on the side. A delightful combination of crispy and savory — perfect for a filling, satisfying meal.

SGD7.00

Aloo Capsicum

Vegetables

Stir-Fried Potatoes Bell Peppers in Indian Spices A vibrant North Indian delicacy featuring tender potatoes (aloo) and crisp capsicum (bell peppers), sautéed together in a medley of aromatic spices. This dry, flavorful stir-fry is lightly seasoned with cumin, turmeric, coriander, and garam masala, bringing out the natural sweetness of the vegetables while adding a subtle kick. Perfect as a vegetarian side dish, it pairs beautifully with roti, paratha, or steamed basmati rice. Vegan | Gluten-Free | Mildly Spiced

SGD9.90

Aloo Gobi

Vegetables

Comforting | Vegan | North Indian Classic A timeless favorite made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of cumin, turmeric, garlic, and garam masala. This dry-style curry is slow-cooked for deep flavor and finished with fresh cilantro. A wholesome, plant-based dish that pairs perfectly with roti or rice.

SGD8.90

Aloo Methi

Vegetables

Earthy | Wholesome | Winter Favorite A comforting stir-fry of potatoes and fresh fenugreek leaves (methi), cooked with mild spices, garlic, and a hint of chili. This seasonal North Indian dish offers a perfect balance of bitterness and warmth—nutritious, flavorful, and deeply satisfying. Best enjoyed with hot phulkas or parathas.

SGD9.90

Baigan Bharta

Vegetables

A smoky, flavor-packed North Indian delicacy made with fire-roasted eggplant (baingan), mashed and slow-cooked with sautéed onions, ripe tomatoes, garlic, and traditional spices. This rustic dish offers a rich, earthy taste with a hint of char, bringing out the true essence of home-cooked Indian comfort food. Best served with hot rotis or parathas.

SGD8.90

Besana Curry

Vegetables

A comforting and tangy yogurt-based curry thickened with gram flour (besan) and gently simmered with aromatic spices and a tempering of mustard seeds, cumin, and curry leaves. Often paired with soft, fluffy pakoras or served plain, this golden-hued dish is a soulful favorite across Indian homes. Best enjoyed with steamed rice or jeera rice for a complete, satisfying meal.

SGD9.90

Bhindi Do Pyaza

Vegetables

A hearty North Indian stir-fry featuring tender okra (bhindi) cooked with double the onions (do pyaza) — sliced and sautéed to perfection for a mix of sweetness and crunch. Finished with a blend of rustic spices and a hint of tanginess, this dish offers a delicious balance of flavor and texture. Pairs wonderfully with phulka, paratha, or a simple dal-rice combo.

SGD8.90

Bhindi Masala

Vegetables

Crisp-tender okra (bhindi) sautéed with onions, tomatoes, and a medley of traditional Indian spices. This dry-style stir-fry bursts with flavor and texture — earthy, tangy, and slightly spicy. A beloved vegetarian classic, perfect as a side or main, best enjoyed with roti, paratha, or dal-chawal.

SGD8.90

Cabbage Kofta Curry

Vegetables

Delicately spiced cabbage dumplings, crisp on the outside and soft within, served in a velvety onion-tomato gravy infused with traditional Indian spices. This wholesome twist on the classic kofta delivers comforting flavor with a hint of crunch, making it a delightful vegetarian main. Perfectly pairs with roti, naan, or steamed rice.

SGD11.90

Chilli Mushroom

Vegetables

Crispy fried mushroom bites tossed in a bold Indo-Chinese sauce with garlic, green chilies, bell peppers, and scallions. This spicy, tangy, and umami-packed dish delivers a perfect balance of crunch and saucy goodness — a crowd-favorite appetizer or side that's best served hot. Pairs well with fried rice or noodles.

SGD10.90

Dum Aloo

Vegetables

Rich | Spiced | Slow-Cooked Delight Baby potatoes simmered in a luxurious, slow-cooked gravy made with tomatoes, yogurt, and a medley of aromatic spices. This North Indian classic is prepared using the traditional dum (steam) method, allowing the flavors to deeply infuse into every bite. Creamy, comforting, and bursting with warmth—perfect with naan or jeera rice.

SGD8.90

Jeera Aloo

Vegetables

Simple | Flavorful | Everyday Classic Golden potatoes sautéed with toasted cumin seeds (jeera), green chilies, and a touch of turmeric, finished with fresh coriander. This dry stir-fry is a comforting North Indian staple—light, aromatic, and quick to please. Ideal as a side dish or a satisfying vegan main with roti or puri.

SGD8.90

Lauki Kofta Curry

Vegetables

Soft, tender dumplings made from grated lauki (bottle gourd), gently fried and simmered in a rich, creamy tomato-onion gravy infused with fragrant spices and a hint of cashew cream. This light yet indulgent curry offers a perfect balance of subtle sweetness and savory warmth, making it a comforting favorite. Best served with warm rotis, naan, or steamed basmati rice.

SGD11.90

Malai Kofta Curry

Vegetables

Golden, crispy vegetable and paneer dumplings (koftas) simmered in a luxurious, creamy tomato-based gravy enriched with cashew cream, aromatic spices, and a hint of sweetness. This rich and indulgent North Indian classic offers a perfect harmony of textures and flavors, making it a favorite for special occasions. Best enjoyed with butter naan, roti, or fragrant basmati rice.

SGD12.90

Methi Chaman

Vegetables

A classic Kashmiri-inspired curry that brings together the bold flavors of fresh fenugreek leaves (methi) and soft paneer cubes (chaman). Gently cooked in a spiced spinach-based gravy, enriched with subtle hints of cardamom, cloves, and a touch of cream. This vibrant green dish offers a hearty, aromatic experience — perfect with steamed rice or tandoori breads.

SGD12.90

Methi Matar Malai

Vegetables

Fresh fenugreek leaves (methi), tender green peas (matar), and a silky cashew-cream sauce come together in this mild yet flavorful North Indian delicacy. Simmered with aromatic spices, ginger, and a hint of sweetness, this rich and comforting curry pairs beautifully with naan, paratha, or jeera rice. A perfect balance of earthy greens and creamy indulgence.

SGD11.90

Mixed Veg

Vegetables

Classic Medley of Vegetables in a Lightly Spiced Gravy A wholesome and comforting dish made with a variety of fresh vegetables such as carrots, peas, potatoes, beans, and cauliflower, gently cooked in a mildly spiced onion-tomato gravy. This North Indian favorite is subtly seasoned with turmeric, cumin, coriander, and garam masala, allowing the natural flavors of the vegetables to shine through. Ideal as a main or side, it pairs beautifully with roti, naan, or steamed rice. Vegetarian | Gluten-Free | Mild to Medium Spiced

SGD10.90

Mushroom Masala

Vegetables

Tender mushrooms simmered in a rich, spiced onion-tomato gravy, infused with aromatic Indian herbs and a touch of cream. This hearty and flavorful curry features a comforting balance of warmth, depth, and earthiness — making it a perfect vegetarian main. Enjoy with soft rotis, naan, or fragrant basmati rice.

SGD10.90

Mushroom Pepper

Vegetables

A bold and aromatic South Indian-style stir-fry featuring tender mushrooms tossed with crushed black pepper, curry leaves, onions, and a touch of garlic. This dry preparation delivers a punch of heat and flavor, balanced by earthy mushrooms and a hint of spice. Perfect as a side dish or a spicy starter — pairs wonderfully with chapati, rasam rice, or even as a standalone bite.

SGD11.90

Palak Mushroom

Vegetables

A wholesome blend of tender mushrooms simmered in a smooth, vibrant spinach (palak) gravy, delicately spiced with cumin, garlic, and a touch of cream. This nutrient-rich dish offers a perfect balance of earthy mushrooms and the freshness of leafy greens. Light, flavorful, and comforting — ideal with naan, chapati, or steamed basmati rice.

SGD10.90

Veg Jalfrezi

Vegetables

Garden Fresh Vegetables in a Tangy-Spicy Tomato Gravy A colorful medley of seasonal vegetables stir-fried to perfection and simmered in a zesty tomato-based sauce infused with bold Indian spices. Veg Jalfrezi is known for its vibrant flavors, featuring bell peppers, carrots, beans, and onions, tossed with ginger, garlic, and a hint of vinegar for that signature tang. A popular Indo-Chinese inspired dish, it’s both hearty and refreshing, offering a perfect balance of spice and savor. Vegan | Gluten-Free | Medium Spiced

SGD11.90

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All Menu

1x Extra paratha

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Roti (1pc)

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