Menu Category
Paneer
Delicious Indian paneer dishes made with soft cottage cheese and vibrant spices. From creamy paneer butter masala to spicy chili paneer—vegetarian bliss in every bite.
Butter Paneer
PaneerCreamy Tomato-Based Cottage Cheese Curry Soft cubes of paneer (Indian cottage cheese) simmered in a rich, buttery tomato gravy infused with cream, cashews, and aromatic spices. This mildly spiced, velvety curry is a crowd-pleasing favorite—perfect with naan, roti, or basmati rice.
Chenna Curry
PaneerDelicate | Creamy | Eastern Indian Classic Freshly curdled milk solids (chenna) hand-shaped into soft dumplings and simmered in a mildly spiced, tomato-onion gravy infused with ginger, garlic, and aromatic whole spices. A beloved dish from the eastern regions of India, especially Odisha and Bengal, this curry is light yet deeply flavorful—perfect with steamed rice or soft rotis.
Kadai Paneer
PaneerPaneer Cooked in a Spicy Wok-Style Gravy A bold and flavorful North Indian dish made with chunks of paneer, bell peppers, and onions sautéed in a spicy tomato-based gravy, infused with freshly ground kadai masala (wok-roasted spices). Served hot with naan or roti, this dish is a favorite for lovers of robust, aromatic flavors.
Matar Paneer
PaneerPeas Cottage Cheese Curry A classic North Indian dish featuring soft paneer cubes and tender green peas cooked in a mildly spiced tomato-onion gravy. Rich, flavorful, and comforting, Matar Paneer pairs perfectly with rice, roti, or naan for a satisfying vegetarian meal.
Methi Chapman
PaneerCreamy Fenugreek & Paneer Delight A rich and aromatic Kashmiri specialty featuring soft paneer cubes simmered in a creamy gravy made with fresh fenugreek (methi) leaves, spinach, and a blend of traditional spices. This dish offers a perfect balance of flavors, combining the slight bitterness of methi with the richness of cream and paneer. Ideal for pairing with naan, roti, or saffron rice.
Palak Paneer
PaneerSpinach-Infused Lentils A wholesome and nutritious dish featuring lentils (usually toor or moong dal) cooked with fresh spinach (palak) and blended with fragrant spices. The earthy flavor of spinach complements the creamy lentils, creating a rich, comforting, and vibrant dish. Perfect with rice or roti for a balanced meal.
Paneer Bhurji
PaneerSpiced Scrambled Cottage Cheese A flavorful and hearty dish made with crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of aromatic spices. This dry-style curry is perfect as a filling for parathas or wraps, or enjoyed with roti for a satisfying meal any time of day.
Paneer Thetcha
PaneerSmoky | Spicy | Maharashtrian Twist A bold fusion of soft, grilled paneer cubes tossed in a fiery Maharashtrian-style thecha—an aromatic chutney made from roasted green chilies, garlic, and crushed peanuts. This dish balances creamy richness with rustic heat, delivering an irresistible punch of flavor. Perfect as a starter or a spicy sidekick to your meal.
Shahi Paneer
PaneerA royal North Indian delicacy made with soft paneer cubes simmered in a rich, creamy gravy of tomatoes, cashews, and aromatic spices. Finished with a touch of fresh cream and saffron, this luxurious dish is mildly spiced and full of flavor—perfect with naan or basmati rice.