Menu Category
Vegetables
Wholesome Indian vegetable dishes, cooked with fresh ingredients and aromatic spices. From tangy sabzis to rich curries—each dish brings out the vibrant flavors of the season.
Aloo Capsicum
VegetablesStir-Fried Potatoes Bell Peppers in Indian Spices A vibrant North Indian delicacy featuring tender potatoes (aloo) and crisp capsicum (bell peppers), sautéed together in a medley of aromatic spices. This dry, flavorful stir-fry is lightly seasoned with cumin, turmeric, coriander, and garam masala, bringing out the natural sweetness of the vegetables while adding a subtle kick. Perfect as a vegetarian side dish, it pairs beautifully with roti, paratha, or steamed basmati rice. Vegan | Gluten-Free | Mildly Spiced
Aloo Gobi
VegetablesComforting | Vegan | North Indian Classic A timeless favorite made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of cumin, turmeric, garlic, and garam masala. This dry-style curry is slow-cooked for deep flavor and finished with fresh cilantro. A wholesome, plant-based dish that pairs perfectly with roti or rice.
Aloo Methi
VegetablesEarthy | Wholesome | Winter Favorite A comforting stir-fry of potatoes and fresh fenugreek leaves (methi), cooked with mild spices, garlic, and a hint of chili. This seasonal North Indian dish offers a perfect balance of bitterness and warmth—nutritious, flavorful, and deeply satisfying. Best enjoyed with hot phulkas or parathas.
Baigan Bharta
VegetablesA smoky, flavor-packed North Indian delicacy made with fire-roasted eggplant (baingan), mashed and slow-cooked with sautéed onions, ripe tomatoes, garlic, and traditional spices. This rustic dish offers a rich, earthy taste with a hint of char, bringing out the true essence of home-cooked Indian comfort food. Best served with hot rotis or parathas.
Besana Curry
VegetablesA comforting and tangy yogurt-based curry thickened with gram flour (besan) and gently simmered with aromatic spices and a tempering of mustard seeds, cumin, and curry leaves. Often paired with soft, fluffy pakoras or served plain, this golden-hued dish is a soulful favorite across Indian homes. Best enjoyed with steamed rice or jeera rice for a complete, satisfying meal.
Bhindi Do Pyaza
VegetablesA hearty North Indian stir-fry featuring tender okra (bhindi) cooked with double the onions (do pyaza) — sliced and sautéed to perfection for a mix of sweetness and crunch. Finished with a blend of rustic spices and a hint of tanginess, this dish offers a delicious balance of flavor and texture. Pairs wonderfully with phulka, paratha, or a simple dal-rice combo.
Bhindi Masala
VegetablesCrisp-tender okra (bhindi) sautéed with onions, tomatoes, and a medley of traditional Indian spices. This dry-style stir-fry bursts with flavor and texture — earthy, tangy, and slightly spicy. A beloved vegetarian classic, perfect as a side or main, best enjoyed with roti, paratha, or dal-chawal.
Cabbage Kofta Curry
VegetablesDelicately spiced cabbage dumplings, crisp on the outside and soft within, served in a velvety onion-tomato gravy infused with traditional Indian spices. This wholesome twist on the classic kofta delivers comforting flavor with a hint of crunch, making it a delightful vegetarian main. Perfectly pairs with roti, naan, or steamed rice.
Chilli Mushroom
VegetablesCrispy fried mushroom bites tossed in a bold Indo-Chinese sauce with garlic, green chilies, bell peppers, and scallions. This spicy, tangy, and umami-packed dish delivers a perfect balance of crunch and saucy goodness — a crowd-favorite appetizer or side that's best served hot. Pairs well with fried rice or noodles.
Dum Aloo
VegetablesRich | Spiced | Slow-Cooked Delight Baby potatoes simmered in a luxurious, slow-cooked gravy made with tomatoes, yogurt, and a medley of aromatic spices. This North Indian classic is prepared using the traditional dum (steam) method, allowing the flavors to deeply infuse into every bite. Creamy, comforting, and bursting with warmth—perfect with naan or jeera rice.
Jeera Aloo
VegetablesSimple | Flavorful | Everyday Classic Golden potatoes sautéed with toasted cumin seeds (jeera), green chilies, and a touch of turmeric, finished with fresh coriander. This dry stir-fry is a comforting North Indian staple—light, aromatic, and quick to please. Ideal as a side dish or a satisfying vegan main with roti or puri.
Lauki Kofta Curry
VegetablesSoft, tender dumplings made from grated lauki (bottle gourd), gently fried and simmered in a rich, creamy tomato-onion gravy infused with fragrant spices and a hint of cashew cream. This light yet indulgent curry offers a perfect balance of subtle sweetness and savory warmth, making it a comforting favorite. Best served with warm rotis, naan, or steamed basmati rice.
Malai Kofta Curry
VegetablesGolden, crispy vegetable and paneer dumplings (koftas) simmered in a luxurious, creamy tomato-based gravy enriched with cashew cream, aromatic spices, and a hint of sweetness. This rich and indulgent North Indian classic offers a perfect harmony of textures and flavors, making it a favorite for special occasions. Best enjoyed with butter naan, roti, or fragrant basmati rice.
Methi Chaman
VegetablesA classic Kashmiri-inspired curry that brings together the bold flavors of fresh fenugreek leaves (methi) and soft paneer cubes (chaman). Gently cooked in a spiced spinach-based gravy, enriched with subtle hints of cardamom, cloves, and a touch of cream. This vibrant green dish offers a hearty, aromatic experience — perfect with steamed rice or tandoori breads.
Methi Matar Malai
VegetablesFresh fenugreek leaves (methi), tender green peas (matar), and a silky cashew-cream sauce come together in this mild yet flavorful North Indian delicacy. Simmered with aromatic spices, ginger, and a hint of sweetness, this rich and comforting curry pairs beautifully with naan, paratha, or jeera rice. A perfect balance of earthy greens and creamy indulgence.
Mixed Veg
VegetablesClassic Medley of Vegetables in a Lightly Spiced Gravy A wholesome and comforting dish made with a variety of fresh vegetables such as carrots, peas, potatoes, beans, and cauliflower, gently cooked in a mildly spiced onion-tomato gravy. This North Indian favorite is subtly seasoned with turmeric, cumin, coriander, and garam masala, allowing the natural flavors of the vegetables to shine through. Ideal as a main or side, it pairs beautifully with roti, naan, or steamed rice. Vegetarian | Gluten-Free | Mild to Medium Spiced
Mushroom Masala
VegetablesTender mushrooms simmered in a rich, spiced onion-tomato gravy, infused with aromatic Indian herbs and a touch of cream. This hearty and flavorful curry features a comforting balance of warmth, depth, and earthiness — making it a perfect vegetarian main. Enjoy with soft rotis, naan, or fragrant basmati rice.
Mushroom Pepper
VegetablesA bold and aromatic South Indian-style stir-fry featuring tender mushrooms tossed with crushed black pepper, curry leaves, onions, and a touch of garlic. This dry preparation delivers a punch of heat and flavor, balanced by earthy mushrooms and a hint of spice. Perfect as a side dish or a spicy starter — pairs wonderfully with chapati, rasam rice, or even as a standalone bite.
Palak Mushroom
VegetablesA wholesome blend of tender mushrooms simmered in a smooth, vibrant spinach (palak) gravy, delicately spiced with cumin, garlic, and a touch of cream. This nutrient-rich dish offers a perfect balance of earthy mushrooms and the freshness of leafy greens. Light, flavorful, and comforting — ideal with naan, chapati, or steamed basmati rice.
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Veg Jalfrezi
VegetablesGarden Fresh Vegetables in a Tangy-Spicy Tomato Gravy A colorful medley of seasonal vegetables stir-fried to perfection and simmered in a zesty tomato-based sauce infused with bold Indian spices. Veg Jalfrezi is known for its vibrant flavors, featuring bell peppers, carrots, beans, and onions, tossed with ginger, garlic, and a hint of vinegar for that signature tang. A popular Indo-Chinese inspired dish, it’s both hearty and refreshing, offering a perfect balance of spice and savor. Vegan | Gluten-Free | Medium Spiced