Menu Category
Odia Special Main Course
Odia main course meals are a beautiful blend of subtle spices, seasonal vegetables, and a deep connection to temple-style and coastal cooking. Meals are typically served on banana leaves or steel plates, offering both nutrition and variety.
Aloo Machha Besara
Odia Special Main CourseA traditional Odia curry combining tender fish (machha) and potatoes (aloo) cooked in a spicy and tangy mustard-based besara gravy. Rich in flavor and aroma, this dish is a coastal favorite that pairs perfectly with steamed rice.
Aloo Mansa Kasa
Odia Special Main CourseA hearty and spicy Odia mutton curry cooked with tender potatoes (aloo), simmered in a rich blend of traditional spices and aromatic herbs. This slow-cooked delicacy is loved for its deep flavors and pairs wonderfully with steamed rice or paratha.
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Besana Curry (Gatta Curry)
Odia Special Main CourseA hearty North Indian delicacy featuring gram flour (besan) dumplings simmered in a spiced yogurt-based gravy. Rich, tangy, and aromatic, this rustic dish brings the warmth of traditional Rajasthani home cooking to your plate.
Dahi Ambula
Odia Special Main CourseA traditional Odia side dish combining tangy dried mango (ambula) with creamy yogurt (dahi), tempered with mustard seeds and mild spices. It offers a perfect balance of sourness and coolness, ideal to accompany spicy meals.
Dahi Ambula Khatta
Odia Special Main CourseA tangy and slightly sweet raw mango chutney from Odisha, flavored with mustard seeds, green chilies, and a touch of jaggery. This refreshing side dish perfectly complements spicy and fried Odia meals.
Dahi Baigan
Odia Special Main CourseDahi Baigan
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Dahi Bhendi
Odia Special Main CourseDahi Bhendi
Dalma
Odia Special Main CourseA signature dish of Odisha, Dalma is a wholesome and comforting lentil-based preparation made with toor dal (pigeon peas) and a mix of seasonal vegetables. Flavored with a mild tempering of panch phutana (five-spice mix), ginger, and ghee, it is both nutritious and deeply rooted in Odia tradition. Often enjoyed with rice, Dalma is a staple in everyday meals as well as festive and temple offerings.
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Janhi (Ridge Guard) Posta
Odia Special Main CourseTender ridge gourd simmered in a smooth, lightly spiced for a delicate balance of flavors. A simple yet soulful Odia classic that celebrates the gentle taste of fresh vegetables.
Mixed Fruit Khata
Odia Special Main CourseA tangy and sweet Odia chutney made with a blend of seasonal fruits, tempered with mustard seeds and mild spices. This refreshing side dish adds a burst of flavor and balances savory meals perfectly.
Poi Chungudi Ghanta
Odia Special Main CourseA classic Odia delicacy combining tender Malabar spinach (poi) and succulent prawns (chungdi) cooked with assorted vegetables, yellow lentils, and aromatic spices. A wholesome yet flavorful curry that brings together the earthy goodness of greens and the delicate sweetness of fresh prawns.
Potala Aloo Curry
Odia Special Main CourseA classic Odia household dish, Potala Aloo Curry features pointed gourd (potala) and potatoes simmered in a lightly spiced, tomato-onion gravy. Simple, comforting, and flavorful, it pairs perfectly with rice or roti and is a staple in everyday Odia meals.
Potala Kurma
Odia Special Main CoursePotala Kurma is a rich and flavorful Odia curry made with pointed gourd (potala/parwal) cooked in a mildly spiced, aromatic gravy of coconut, cashew, and traditional spices. Often served during special occasions, it reflects the subtle yet indulgent side of Odia vegetarian cuisine.
Potala Rasa
Odia Special Main CoursePotala Rasa is a traditional Odia curry made with pointed gourd (potala) simmered in a rich, mildly spiced gravy, often prepared with a base of ginger, garlic, onion, and aromatic spices. This flavorful dish is known for its smooth texture and balanced taste, making it a popular choice in both everyday meals and festive spreads.
Sapuri Khata
Odia Special Main CourseA traditional Odia tangy chutney made from elephant apple (ou), seasoned with mustard seeds, green chilies, and jaggery. Known for its unique sweet-sour flavor, Sapuri Khata is a refreshing accompaniment to main meals.
Tomato Khajuri Khata
Odia Special Main CourseA sweet and tangy chutney-style dish from Odisha, Tomato Khajuri Khata is made with ripe tomatoes, dates (khajuri), and jaggery, tempered with mustard seeds and flavored with mild spices. Served as a side dish, it adds a burst of flavor to traditional Odia meals and balances out spicier curries beautifully.
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Vegetable Besara
Odia Special Main CourseA signature Odia curry of assorted seasonal vegetables cooked in a mustard-based gravy with a hint of garlic and a touch of spice. Tangy, aromatic, and deeply flavorful, it’s a true taste of Odisha’s culinary heritage.
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Vegetable Ghanta
Odia Special Main CourseA wholesome Odia-style curry made with an assortment of seasonal vegetables and yellow lentils, slow-cooked with mild spices for a comforting, home-style flavor. Nourishing, flavorful, and perfect with steamed rice or roti.