Odia Special Sweets

Traditional Odia sweets are rooted in simplicity and devotion, made with ingredients like chhena, jaggery, coconut, and rice. They reflect the region’s rich culinary heritage and are often served during festivals and as sacred temple offerings.

Chhena Khiri

Odia Special Sweets

A rich and creamy Odia dessert made by simmering fresh chhena (cottage cheese) in thickened milk, flavored with cardamom and garnished with dry fruits. Delicately sweet and aromatic, it’s a festive favorite and a temple-style treat.

SGD8.00

Chhena Poda (1pc)

Odia Special Sweets

A slice of Odisha’s famous baked sweet made from caramelized chhena (fresh cheese), sugar, and cardamom. Soft, smoky, and rich in flavor — a true delicacy with a melt-in-the-mouth texture.

SGD5.00

Kheeri

Odia Special Sweets

A traditional Odia rice pudding made with creamy milk, fragrant rice, and a touch of cardamom, garnished with nuts. Sweet, rich, and comforting, it’s a beloved dessert that captures the essence of home-style Odisha cuisine.

SGD4.00

Malpua (2PC)

Odia Special Sweets

A traditional Odia sweet pancake made from flour, fennel, and ripe banana, deep-fried and soaked in light sugar syrup. Soft, rich, and mildly spiced — often enjoyed warm during festivals.

SGD4.00