Menu Category
Rice & Briyani
Fragrant Indian rice and biryani dishes bursting with spices and tradition. From flavorful veg pulao to royal chicken biryani—each grain tells a story.
Chicken Biryani
Rice & BriyaniA royal dish of fragrant basmati rice layered with tender chicken pieces marinated in yogurt and slow-cooked with aromatic spices, herbs, and caramelized onions. Dum-cooked to seal in flavor and served with raita and spicy gravy (salan) or pickle. Rich, flavorful, and deeply satisfying – the king of biryanis.
Curd Rice
Rice & BriyaniA cooling South Indian dish made with steamed rice mixed with creamy curd (yogurt), tempered with mustard seeds, curry leaves, ginger, and green chilies. Garnished with fresh coriander and pomegranate seeds or grated carrot. Served chilled with pickle and appalam. Simple, refreshing, and the perfect end to a spicy meal.
Egg Briyani
Rice & BriyaniFragrant basmati rice layered with spiced boiled eggs and a rich masala made from onions, tomatoes, and traditional biryani spices. Slow-cooked dum-style with saffron, mint, and coriander for an irresistible aroma. Served with raita and salan or pickle. Hearty, protein-packed, and bursting with flavor – a biryani lover’s delight.
Jeera Matar Rice
Rice & BriyaniFragrant basmati rice tempered with cumin seeds and tossed with green peas, offering a mildly spiced, aromatic accompaniment to any curry or main dish.
Kanika
Rice & BriyaniA fragrant, slightly sweet rice dish from Assam, cooked with basmati rice, ghee, and a blend of aromatic spices, including cardamom, cinnamon, and bay leaves. Garnished with dry fruits and a hint of sweetness, it’s the perfect balance of flavors for any occasion.
Kashmiri Pulao
Rice & BriyaniA rich and aromatic rice dish cooked with saffron, dry fruits, nuts, and mild spices. This sweet and savory delicacy from Kashmir is known for its vibrant colors and subtle flavors—a festive treat on any plate.
Khichdi
Rice & BriyaniA comforting, one-pot dish made with rice, lentils, and mild spices—light, nutritious, and easy to digest. A soulful Indian classic, perfect for a wholesome meal or a soothing comfort food experience.
Lemon Rice
Rice & BriyaniA zesty South Indian rice preparation infused with fresh lemon juice, turmeric, and a fragrant tempering of mustard seeds, curry leaves, green chilies, and roasted peanuts. Light, flavorful, and perfect as a standalone dish or part of a meal. Served with pickle and appalam. Bright, tangy, and comforting – a timeless classic.
Mutton Briyani
Rice & BriyaniA rich and indulgent biryani made with tender, slow-cooked mutton pieces layered with aromatic basmati rice, fresh herbs, and a blend of traditional spices. Cooked dum-style for deep flavor and served with cool raita and spicy salan or pickle. Bold, hearty, and deeply satisfying – a true biryani classic.
Prawn Biryani
Rice & BriyaniSucculent prawns cooked in a spicy, aromatic masala and layered with long-grain basmati rice, infused with saffron, mint, and whole spices. Dum-cooked to perfection for a burst of coastal flavors in every bite. Served with raita and a tangy side of salan or pickle. Delicately spiced, fragrant, and perfect for seafood lovers.
Sambar Rice
Rice & BriyaniA wholesome South Indian comfort dish made with rice and toor dal, simmered in a tangy tamarind-based sambar with seasonal vegetables. Tempered with mustard seeds, curry leaves, and red chilies, and served hot with appalam (papad) and pickle on the side.
Tawa Pulao
Rice & BriyaniA flavorful street-style rice dish stir-fried on a hot griddle with a mix of fresh vegetables, aromatic spices, and a dash of tangy tamarind. A quick, vibrant, and spicy rice dish that brings the flavors of Mumbai’s streets to your plate.
Tomato Rice
Rice & BriyaniA vibrant South Indian rice dish cooked with ripe tomatoes, aromatic spices, and tempered with mustard seeds, curry leaves, and dry red chilies. Finished with a touch of ghee and garnished with fresh coriander. Served with raita or crisp papad. Tangy, spicy, and utterly satisfying – a flavorful one-pot meal.
Veg Biryani
Rice & BriyaniAromatic Basmati rice layered with garden-fresh vegetables, infused with traditional Indian spices. Slow-cooked to perfection in a sealed pot (dum style) with saffron, mint, coriander, and fried onions. Served with raita and a side of pickle.
Vegetable Pulao
Rice & BriyaniFragrant basmati rice cooked with a colorful mix of garden-fresh vegetables, whole spices, and herbs. Lightly spiced and full of flavor—perfect as a wholesome main or a comforting side.
White Rice
Rice & BriyaniSteamed long-grain white rice, light and fluffy—perfect as a base or side for your favorite curries, stir-fries, and gravies.