Menu Category
Bread Items
Freshly made Indian bread items—soft rotis, stuffed aloo parathas, and fluffy pooris. Perfect accompaniments to any meal, crafted with traditional recipes and love.
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Aloo Paratha (2pc)
Bread ItemsStuffed Potato Flatbread Whole wheat flatbreads generously stuffed with a spiced mashed potato filling, pan-fried to a golden crisp. Served hot, these comforting parathas are perfect with butter, yogurt, or tangy pickle on the side.
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Batura (2pc)
Bread ItemsFluffy Fried Bread A soft, puffed, and golden-brown deep-fried bread made from leavened dough, traditionally served hot. Lightly crispy on the outside and tender on the inside, Bhature is a perfect accompaniment to spicy dishes like Chole or enjoyed on its own.
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Bedmi Poori (2pc)
Bread ItemsBedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry.
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Gobhi Paratha (2pc)
Bread ItemsSpiced Cauliflower Flatbread Whole wheat flatbreads stuffed with a flavorful mixture of grated cauliflower, green chilies, and aromatic spices, then pan-fried to a crispy, golden finish. A wholesome, savory favorite often enjoyed with yogurt, butter, or pickle.
Luchi (2pc)
Bread ItemsFlaky, puffed-up Bengali-style deep-fried bread made from refined flour, crispy on the outside and soft on the inside. Perfectly paired with spicy aloo curry or any rich, flavorful gravy. Golden, light, and irresistibly delicious – a classic treat from Bengal.
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Masala Poori (2pc)
Bread ItemsCrispy, deep-fried whole wheat bread spiced with turmeric, chili powder, ajwain, and other Indian masalas, giving it a rich golden color and bold flavor. Best served with tangy aloo sabzi or cooling raita. Spiced to perfection – a flavorful twist on the classic poori.
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Mattar Poori (2pc)
Bread ItemsSoft, puffed-up wheat bread stuffed with a flavorful spiced pea (mattar) filling, deep-fried to a golden crisp. Served with a side of tangy tamarind chutney or spicy aloo curry. Warm, hearty, and bursting with the goodness of peas – a perfect start to your meal.
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Meethi Paratha (2pc)
Bread ItemsFenugreek-Flavored Flatbread Whole wheat flatbreads blended with fresh fenugreek (methi) leaves and mild spices, then pan-fried to perfection. These savory, aromatic parathas are both nutritious and flavorful—ideal with curd, pickle, or a cup of chai.
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Palak Poori (2pc)
Bread ItemsWholesome deep-fried poori made with wheat flour blended with pureed spinach and mild spices, giving it a vibrant green hue and earthy flavor. Served with seasoned potato curry or yogurt-based side. Nutritious, colorful, and delicious – a healthy spin on the traditional poori.
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Paneer Paratha (2pc)
Bread ItemsStuffed Cottage Cheese Flatbread Delicious whole wheat parathas stuffed with a savory mixture of grated paneer (Indian cottage cheese), herbs, and mild spices, pan-fried until golden and crisp. A rich and satisfying meal, best enjoyed with yogurt, butter, or pickle.
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Plain Paratha (2pc)
Bread ItemsLayered Indian Flatbread Flaky, pan-fried whole wheat flatbreads served hot and golden. These handmade parathas are soft on the inside with a crisp, buttery exterior—perfect for pairing with curries, yogurt, or pickles.
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Poori (2pc)
Bread ItemsSoft, fluffy deep-fried wheat bread served hot and golden-brown, perfect for scooping up curries or chutneys. Accompanied by a side of potato curry or your choice of chutney. Light, crispy, and a delightful accompaniment to any meal.
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Roti (2pc)
Bread ItemsTraditional Whole Wheat Flatbread Soft and thin Indian flatbreads made from freshly kneaded whole wheat dough, cooked on a hot griddle for a light, wholesome accompaniment to any curry or vegetable dish.