Menu Category
Dal Items
Comforting Indian dal dishes simmered with spices for rich, homestyle flavor. From creamy dal makhani to tangy tadka dal—soul food in every spoonful.
Chhole Masala
Dal ItemsA hearty Punjabi-style chickpea curry cooked in a blend of onions, tomatoes, ginger, and traditional Indian spices. This bold and flavorful dish is slow-simmered to perfection and pairs beautifully with bhature, puri, or steamed rice.
Dal Makhani
Dal ItemsCreamy Black Lentils A rich and indulgent North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked to perfection with butter, cream, and a blend of aromatic spices. The result is a velvety, flavorful dal that's comforting and deeply satisfying. Best enjoyed with naan, roti, or steamed rice.
Dal Tadka with Egg
Dal ItemsTempered Lentils with a Perfectly Fried Egg A wholesome dish featuring creamy yellow lentils cooked with aromatic spices and finished with a sizzling tempering of ghee, cumin, garlic, and red chilies. Topped with a perfectly fried egg for an extra protein boost, this dish is a satisfying and flavorful meal, perfect with rice or roti.
Lehsuni Dal Tadka
Dal ItemsGarlicky Tempered Lentils A flavorful and aromatic dish made with yellow lentils (dal) cooked to perfection, then tempered with a generous amount of garlic, cumin, and red chilies, all sizzled in ghee. This rich, garlicky twist on the classic dal tadka adds a bold, savory depth of flavor, making it the perfect companion to rice or roti.
Methi Dal
Dal ItemsLentils with Fenugreek A healthy and flavorful combination of yellow lentils (toor or moong dal) cooked with fresh fenugreek (methi) leaves and aromatic spices. The slightly bitter taste of fenugreek balances the richness of the dal, creating a comforting and nutritious dish. Perfect with steamed rice or flatbreads.
Palak Dal
Dal ItemsSpinach-Infused Lentils A wholesome and nutritious dish featuring lentils (usually toor or moong dal) cooked with fresh spinach (palak) and blended with fragrant spices. The earthy flavor of spinach complements the creamy lentils, creating a rich, comforting, and vibrant dish. Perfect with rice or roti for a balanced meal.
Panchratan Dal
Dal ItemsFive-Bean Delight A hearty and nutritious blend of five different lentils (toor, moong, masoor, chana, and urad dal) simmered together with a medley of spices, creating a rich, flavorful, and protein-packed dish. Finished with a fragrant tempering of ghee, cumin, garlic, and aromatic herbs, this wholesome dal is perfect with rice or flatbreads.
Plain Dal Tadka
Dal ItemsTempered Yellow Lentils A comforting dish of yellow lentils (typically toor or moong dal) simmered until creamy, then finished with a fragrant tempering of ghee, cumin, garlic, and red chilies. Simple, hearty, and full of flavor—perfect with rice or roti.
Rajma
Dal ItemsHomestyle Kidney Bean Curry Tender red kidney beans slow-cooked in a thick, spiced tomato-onion gravy with garlic, ginger, and traditional Indian spices. This hearty and comforting North Indian classic is best enjoyed with steamed basmati rice or warm rotis.
Sambhar
Dal ItemsA classic South Indian lentil stew made with toor dal, fresh vegetables, tamarind, and a special blend of ground spices. Infused with mustard seeds, curry leaves, and dried red chilies, this tangy and aromatic dish is a perfect accompaniment to dosa, idli, or steamed rice.